Moldova. Updated: Regime of cargo transportation in terms of COVID-19* pandemic as of 26 May 2020

1. ensuring the protection of staff who makes transport journeys, through: (I) protection equipment (masks, gloves); (II) disinfectants (for hands and surfaces); (III) daily sorting of the employed staff at the beginning of the work shift (measuring body temperature, health condition):   
 
2. adjusting the travel schedule and the number of transport units, in order to avoid agglomerations of people;

3. self-monitoring of the staff’s health condition during the working day, by informing the employer;

4.  limiting the number of people in the railway and road transport in international traffic, proportionally to the number of chairs available in the transport means;

5.  compulsory bearing of protection masks by passengers;  

6.  checking by transport operators of passengers’ body temperature at the embarking in road or railway transport units in international traffic, and the temperature must not exceed 37 Celsius degrees;   

7. disinfection of surfaces in the salon and verifying the passengers’ body temperature within operations of road passenger transport, including after each shift/journey made, at the terminus station